Take your taste buds on a journey to southern Mexico this September with three new Chef’s Specials inspired by the bold, soulful flavours of Oaxaca.
Known for its rich culinary heritage, Oaxaca brings together smoky aromas, vibrant spices and deeply comforting flavours. Our latest specials capture that spirit with dishes made to bring people together, from tender house-made meatballs to creamy walnut sauce and fiery shrimp.
Smoky. Spicy. Full of character. Made to be shared.
Albóndigas al Mezcal y Tomatillo
Smoky. Tender. Comfort with a Mexican soul.
Sink into tender, house-made meatballs served with a rich mezcal-tomatillo sauce, finished with delicate avocado ribbons and warm corn tortillas. A comforting Mexican classic with a smoky twist.
THB 480 net
Chiles en Nogada
Mexico’s most iconic festive dish, served up this September.
A true Mexican favourite with a story to tell. Peppers are generously stuffed with a three-way filling, then topped with a smooth, creamy walnut nogada sauce and finished with vibrant pomegranate and fresh parsley.
Rich, creamy and beautifully balanced, this is a dish that brings the colours and flavours of Mexico straight to your table.
THB 550 net
Camarones a la Diabla
Bold. Spicy. Absolutely no apologies.
For those who like their flavours with a little fire, this one means business. Fresh shrimp are coated in a fiery diabla sauce, delivering a bold, spicy kick in every bite.
Bright, intense and packed with Mexican flavour, it’s made for anyone ready to turn up the heat.
THB 650 net
Available Throughout September
Join us for lunch or dinner and discover these limited-time Chef’s Specials, available throughout September from 11:30 AM to 11:30 PM.
Prices are inclusive of 10% service charge and 7% government tax
