
Oaxacan kitchen. Lucha libre soul.
El Santo started with a simple frustration: Bangkok had plenty of Mexican food, and not much Mexican cooking. So we built a kitchen around a Mexican chef and let him cook the food he grew up with. Then we filled the room with the other thing Mexico does better than anyone — masked wrestlers, loud music and a crowd that gets involved.
The kitchen
Chef Daniel Calderón Camacho leads our kitchen, cooking the food of Oaxaca — the region most Mexicans will tell you is the country's best table. Oaxaca is mole country. Sauces built from dozens of ingredients, toasted and ground and simmered for days. It is masa country, where corn is nixtamalised by hand and pressed fresh. And it is mezcal country, where agave is roasted in earth pits and distilled in villages that have done it the same way for generations. That is what we cook. Not a lighter version, not a local adaptation. The real thing, with the time it takes.
The room
120 seats across three spaces, each with its own mood. The dining room is where the food happens — bright, colourful and built for sharing plates across a crowded table. The outdoor courtyard is the spot for a long evening as the heat drops. And the bar opens at six, for mezcal, margaritas and anyone who came for the night rather than the meal.
Our bar is home to one of Thailand’s most exciting drink collections, where creativity meets Mexican flair. Roll up to our Margarita Cart and personalise your own mix, or explore our line up of signature cocktails – each one a different colour, each with its own personality.
How many will you fall in love with?

Mexican cuisine is a legendary fusion of ancient Mesoamerican techniques and vibrant Spanish influences, creating a culinary landscape that is as diverse as it is delicious. From the bustling street corners of Mexico City to the coastal seafood shacks of Baja, the food is defined by its use of fresh chilies, corn, and aromatic spices.
At El Santo Bangkok, we pride ourselves on serving authentic traditional Mexican cuisine. Our recipes are inspired by generations of Mexican culinary traditions, bringing you the true flavors of Mexico right here in Bangkok.
Yes! We offer a variety of vegetarian and vegan options. Our menu includes delicious plant-based tacos, fresh guacamole, vegetable fajitas, and more. Just ask our staff for recommendations.
Mexican cuisine offers a range of spice levels. At El Santo, we can adjust the heat to your preference. Our menu indicates spicy dishes, and our staff is happy to recommend milder options if needed.
12-14 SUKHUMVIT 29 ALLEY
KHLONG TOEY NUA, WATTHANA,
BANGKOK 10110
RESTAURANT: 6:00 PM - 11:30 PM (LAST ORDER AT 11:00 PM)
BAR: 6:00 PM - 2:00 AM (LAST ORDER AT 1:30 AM)